Hot Spicy Cold Noodles

Photo: flickr user avlxyz

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Yield:

1.0 servings

Added:

December 26, 2009

Creator:

Anonymous

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Ingredients

500 grams fresh Chinese noodles

4 scallions (or green onions), chopped

10 ml chili oil

10 ml sesame seed oil

30 ml sugar

7 1/2 ml salt

2 1/2 ml black pepper, (fresh ground)

5 ml MSG, (optional)

2 fresh red peppers chopped.

Preparation

1

1. Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain.

2

2. Make the sauce by mixing together all of the other ingredients.

3

3. Heat 50 ml oil in a wok. When it is hot, pour in the sauce mixture, and then the noodles. Stir well to cover the noodles with sauce, then remove and cool.

4

This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads.

5

You can serve this dish warm if you want, but it is better when cold.

6

It is a good dish to prepare the previous day and leave in the refrigerator overnight.

7

Difficulty : easy.

8

Precision : No need to measure.

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