Hot Spicy Cold Noodles

Ingredients

500 grams fresh Chinese noodles
4 scallions (or green onions), chopped
10 ml chili oil
30 ml vinegar
30 ml sugar
7 1/2 ml salt
2 1/2 ml black pepper, (fresh ground)
5 ml MSG, (optional)
2 fresh red peppers chopped.

Preparation

1
1. Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain.
2
2. Make the sauce by mixing together all of the other ingredients.
3
3. Heat 50 ml oil in a wok. When it is hot, pour in the sauce mixture, and then the noodles. Stir well to cover the noodles with sauce, then remove and cool.
4
This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads.
5
You can serve this dish warm if you want, but it is better when cold.
6
It is a good dish to prepare the previous day and leave in the refrigerator overnight.
7
Difficulty : easy.
8
Precision : No need to measure.

Tools

 



Yield:

1.0 servings

Added:

Saturday, December 26, 2009 - 10:18pm

Creator:

Anonymous

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