French Beans In Tomato Sauce

Photo: flickr user avlxyz

Ingredients

2 teaspoons Corn oil

1 medium Size onion, peeled and chopped

2 Cloves garlic, peeled and crushed

1 200 gram can tomatoes, drained and chopped (7oz)

1 tablespoon Tomato puree

375 grams French beans, topped and tailed (12oz)

1. Heat the oil in a pan gently and soften the onion and garlic.

2. Add the tomatoes, herbs and tomato puree and simmer the sauce for 15 minutes.

3. Rinse the beans and boil them for 4 minutes in water, then drain them well.

4. Season the tomato sauce and toss in the beans.

5. Raise the heat for half a minute and then serve immediately.

NOTES : A colourful vegetable to serve with any grill or roast. It also goes well with fish dishes.

6.0 servings

Wednesday, December 9, 2009 - 10:27pm

Anonymous