French Beans In Tomato Sauce

Ingredients

2 teaspoons Corn oil
1 medium Size onion, peeled and chopped
2 Cloves garlic, peeled and crushed
1 200 gram can tomatoes, drained and chopped (7oz)
1 teaspoon Mixed herbs
1 tablespoon Tomato puree
375 grams French beans, topped and tailed (12oz)

Preparation

1
1. Heat the oil in a pan gently and soften the onion and garlic.
2
2. Add the tomatoes, herbs and tomato puree and simmer the sauce for 15 minutes.
3
3. Rinse the beans and boil them for 4 minutes in water, then drain them well.
4
4. Season the tomato sauce and toss in the beans.
5
5. Raise the heat for half a minute and then serve immediately.
6
NOTES : A colourful vegetable to serve with any grill or roast. It also goes well with fish dishes.

Tools

 



Yield:

6.0 servings

Added:

Wednesday, December 9, 2009 - 10:27pm

Creator:

Anonymous

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