Jiffy Spoon Taco Casserole
Ingredients
1 (10 oz.) pkg. corn chips
1 pound lean ground beef
1 onion, chopped
1 (15 oz.) can tomato sauce
1 sm. head lettuce, shredded
3 tomatoes, chopped
10 ounces Cheddar cheese, grated
Preparation
1
Crumble corn chips; spread evenly onto bottom of a 13 x 9-inch pan. Brown ground beef and onions in a skillet. Add tomato sauce and chili to beef mixture; stir and simmer for 2 minutes. Pour mixture over chips. Add a layer of lettuce, a layer of tomatoes and a layer of cheese. Bake 15 minutes at 375 degrees.
Tools
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Yield:
1.0 servings
Added:
Sunday, December 6, 2009 - 10:24pm











