Hot Corn Dip
Yield:
1.0 servings
Added:
December 18, 2009
Related Cooking Videos
Print This RecipeIngredients
1 can (15-1/4 oz) Whole kernel corn
2 can Green chilies, chopped
1/2 cup Red pepper, finely chopped
1 cup Cheese, Monteray Jack
2 tablespoons Jalapeno pepper, chopped
1 cup Mayonnaise
2 tablespoons Sliced Ripe Olives
Preparation
1
Drain corn and green chilies well. In a bowl, combine the corn, chilies, red pepper, monterey jack cheese and jalapenos. Stir in mayo and Parmesan chees. Transfer to an ungreased 2 qt baking dish. Cover and bake at 350 for 30 minutes or until heated through. Sprinkle with olives and serve with tortilla chips.
2
Note: Lowfat or light mayo is not recommened for this recipe. Also it is just as good without the jalapenos..
Add comment