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Yield: 4 servings
[edit] Ingredients
3 |
cups Cooked Rice |
1 |
cup Celery, finely chopped |
½ |
cup Salted Skinless Peanuts, finely chopped |
[edit] Preparation
Step 1 |
Mix together rice, celery, and salted peanuts in nonstick pan. Cover and steam until hot, about 5 minutes. Add 1 to 2 tablespoons water if too dry. |
Step 2 |
NOTES : The popular Southern name goober is from an African word for peanut, nguba. Delicious with chicken or ham. |
