Blackberry Sauce


Photo: flickr user davidpbrown
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Ingredients

1 bag frozen unsweetened blackberries - (16 thawed
cup sugar
2 tablespoons fresh lemon juice
1 tablespoon to 2 brandy (optional)

Preparation

1
Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)
2
This recipe yields about 2 cups.
3
Comments: This sauce accompanies "Ginger, Fig And Cranberry Semifreddo" (see recipe). It's also great drizzled over vanilla ice cream.
4
Yield: 2 cups
.

Tags:

Sauces
berry
berries
desserts

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 5:47am

Creator:

Anonymous

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