Baked Pork Tenderloins

Photo: flickr user US Army Africa

Ingredients

2 tablespoons oil

2 tablespoons butter

2 whole pork tenderloins (1 lb. each)

1/2 cup sliced celery

1/2 cup sliced carrots

1 med. onion, sliced

1/2 cup sliced mushrooms

2 tablespoons dry white wine

2 tablespoons flour

1 cup chicken or beef stock

Salt and pepper to taste

Chopped parsley for garnish

Preparation

Preheat oven to 325 degrees. In a heavy skillet heat oil and melt butter. When hot, add meat and brown on all sides. Remove from pan; then add celery, carrots, onions, and mushrooms.

Saute until slightly limp. Add wine; cook 5 minutes, then sprinkle on flour. Cook 2-3 minutes; add stock. Cook to thicken; season with salt and pepper.

Place meat in baking dish; pour vegetable mixture over top. Cover and bake in preheated 325 degree oven about 1 1/2 hours or until tender. Sprinkle with parsley. Makes 8-10 servings.