Fig Ice Cream


Photo: flickr user stu_spivack

Yield:

1.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

3 cups milk
1 pound figs, finely chopped
1 cup sugar
1/2 cup heavy cream
Yolks 5 eggs
Whites 5 eggs
1 teaspoon salt
1 tablespoon vanilla
2 tablespoons brandy

Preparation

1
Make custard of yolks of eggs, sugar, and milk; strain, add figs, cool, and flavor. Add whites of eggs beaten until stiff and heavy cream beaten until stiff; freeze and mould.

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