Home Made Peking Roast Duck
Preparation
1
Put duck in cold water for an hour, changing water one time (for making spicific duck smell softly)
2
3
Mix together dark rice or apple vinegar, honey and water
4
Smear mix carefully by brush all over the duck. Wait for a ten min and repeat
5
Left duck in cold place (not in fridge) for 6-8 hours. You can hang up it by the neck/wings, or simply set it on wide bottle
6
Put duck in preheat oven to 150-160 C. Purpose is evenly caramelizated honey without blackened places. For preventing burning you can cover skin by piece of thin foil
7
Roast about 1.5 hour or more
Tools
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About
There are numberless recipes of this famous dish. This one you can try in your own kitchen
Yield:
6.0 servings
Added:
Monday, November 30, 2009 - 10:24pm
