Home Made Peking Roast Duck

Ingredients

1 teaspoon dark rice or apple vinegar
2 teaspoons water

Preparation

1
Put duck in cold water for an hour, changing water one time (for making spicific duck smell softly)
2
Pour boiling water gently over duck - one liter on breast side, one more on back; repeat once again. Dry skin by towel, set the duck aside
3
Mix together dark rice or apple vinegar, honey and water
4
Smear mix carefully by brush all over the duck. Wait for a ten min and repeat
5
Left duck in cold place (not in fridge) for 6-8 hours. You can hang up it by the neck/wings, or simply set it on wide bottle
6
Put duck in preheat oven to 150-160 C. Purpose is evenly caramelizated honey without blackened places. For preventing burning you can cover skin by piece of thin foil
7
Roast about 1.5 hour or more
8
Cutting and serving: on your choice but some sweet sauce wouldn't be a bad thing

Tools

 



About

There are numberless recipes of this famous dish. This one you can try in your own kitchen

Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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