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Recipe: Home Made Peking Roast Duck edit

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Photo: Hrundel

Created by: Anonymous

Edited by: Hrundel, PRAKASH BENGANI, Colin M. Saunders, Sheri, Barnaby Dorfman, Kailash Thakur

edit Ingredients

1

duck

1

teaspoon dark rice or apple vinegar,

1

teaspoon honey

2

teaspoons water

edit Preparation

Step 1

Put duck in cold water for an hour, changing water one time (for making spicific duck smell softly)

Step 2

Pour boiling water gently over duck - one liter on breast side, one more on back; repeat once again. Dry skin by towel, set the duck aside

Step 3

Mix together dark rice or apple vinegar, honey and water

Step 4

Smear mix carefully by brush all over the duck. Wait for a ten min and repeat

Step 5

Left duck in cold place (not in fridge) for 6-8 hours. You can hang up it by the neck/wings, or simply set it on wide bottle

Step 6

Put duck in preheat oven to 150-160 C. Purpose is evenly caramelizated honey without blackened places. For preventing burning you can cover skin by piece of thin foil

Step 7

Roast about 1.5 hour or more

Step 8

Cutting and serving: on your choice but some sweet sauce wouldn't be a bad thing

edit Tools

edit About Home Made Peking Roast Duck

There are numberless recipes of this famous dish. This one you can try in your own kitchen

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