Chavrie Spinach Quiche


Photo: Corrinne
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Ingredients

1 package (5.3 oz.) Chavrie goat cheese
4 Eggs
6 ounces Heavy cream or Alouette crème fraiche
6 ounces Half and Half
1/2 teaspoon Cayenne
1/2 teaspoon Salt
1/4 teaspoon Ground white pepper
9 inches pie crust pre-baked
1 package Frozen spinach, thawed and drained
1 pinch Nutmeg

Preparation

1
Blend Chavrie with eggs and mix well.
2
Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
3
Scatter the spinach evenly over the bottom of the pre-baked piecrust.
4
Pour custard into the shell stirring with a fork to evenly distribute the spinach.
5
Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
6
Let rest and serve warm.
7
Variations:
8
Substitute Spinach with 12 oz. fresh diced asparagus.

Tools

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About

This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!

Tags:

eggs
main course
Vegetarian
dinner
quiche
breakfast
brunch

Yield:

8

Added:

Wednesday, April 21, 2010 - 12:20pm

Creator:

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