Chicken - Mushroom Stuffed Crepes

Ingredients

2/3 cup milk
1 teaspoon oil
1/2 cup flour
1/4 teaspoon salt
6 tablespoons butter
1 pound mushrooms
cup flour
1 1/2 cups boiling water
1 cup half
half
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups diced, cooked chicken
1/2 teaspoon nutmeg

Preparation

1
Make and refrigerate 2 hours.
2
Saute mushrooms in butter 2 minutes. Stir in flour. Dissolve cubes in boiling water. Blend into flour mixture. Cook mixture until it boils and thickens. Lightly beat egg yolks with half
3
Half and pepper. Stir into mixture in saucepan.
4
Cook until hot, not "boiling". Stir in chicken and nutmeg. Make crepes. Fill crepes. Top with extra sauce. Cover and bake at 375 degrees about 30 minutes.

Tools

Yield:

96.0 servings

Added:

March 9, 2010

Creator:

Anonymous

Related Cooking Videos