Camarones Fritos
Ingredients
(fried shrimp)
1 pound large shrimp
1 cup all-purpose flour
1 cup beer
teaspoon salt
teaspoon cayenne
1 tablespoon olive oil
Vegetable oil for frying
Salsa para mariscos (recipe follows)
Preparation
1
Shell and devein shrimp, leaving tails on. Whisk flour, beer, salt, cayenne and olive oil together until a smooth batter forms. (Note: Batter is best when covered and set aside for about 4 hours.) Heat oil for frying in a skillet or large saute pan. Hold shrimp by tails and dip into batter. Fry until shrimp turn golden brown. Drain on paper towels before serving. Accompany with salsa para mariscos
Tools
.
Yield:
4.0 servings
Added:
Thursday, February 11, 2010 - 9:11am
