Semolina Pasta Dough
Pile the flour into a roomy bowl and make an indentation in the middle.
Pour the water into the indentation.
Use a wooden spoon to start scraping the edges of the flour pile down into the water.
Keep doing this for a while, eventually you'll get a lumpy mess that isn't quite dough yet.
Use your pasta machine (or good old elbow grease) to roll the pasta out into sheets and shape it.