Squash Bisque

Photo: flickr user jspatchwork

Ingredients

Salt & pepper to taste

Apples, sliced

Walnuts, chopped

Here's a recipe from Rose's Restaurant that's included in the book:

Roast until soft, 2 halved butternut squash in 400 degree oven.

Scoop out squash & puree in food processor.

Add heavy cream & chicken stock until you reach desired consistency.

SEason w. cinnaon, allspice & salt & pepper to taste.

Add brown sugar. Blend until smooth; do not over beat.

Serve w. sliced apples & chopped walnuts.

1.0 servings

Saturday, February 13, 2010 - 8:46pm

Anonymous