Acorn Squash With Nutmeg

Ingredients

1 medium Acorn squash (about 1 pound)
1 teaspoon tbl Plus 1 brown sugar
1 teaspoon tbl Plus 1 reduced calorie margarine, melted
1/4 teaspoon tsp To ½ ground nutmeg
1/8 teaspoon Pepper

Preparation

1
Cut squash into quarters; remove seeds. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch. Cover and bake at 400 degrees F for 30 minutes or until tender.
2
Combine remaining ingredients; divide among squash cavities. Bake, uncovered, at 400 degrees F an additional 10 minutes or until lightly browned.

 



Yield:

4.0 servings

Added:

Friday, December 25, 2009 - 10:35pm

Creator:

Anonymous

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