Acorn Squash With Nutmeg

Photo: flickr user turtlemom4bacon

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Yield:

4.0 servings

Added:

December 25, 2009

Creator:

Anonymous

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Ingredients

1 medium Acorn squash (about 1 pound)

1 teaspoon tbl Plus 1 brown sugar

1 teaspoon tbl Plus 1 reduced calorie margarine, melted

1/4 teaspoon tsp To ½ ground nutmeg

1/8 teaspoon Pepper

Preparation

1

Cut squash into quarters; remove seeds. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch. Cover and bake at 400 degrees F for 30 minutes or until tender.

2

Combine remaining ingredients; divide among squash cavities. Bake, uncovered, at 400 degrees F an additional 10 minutes or until lightly browned.

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