Italian Zucchini Bake
Preheat oven to 350 degrees.
Spray a large non-stick skillet with olive oil cooking spray and heat over medium heat. Add leeks and garlic and saute for 3 – 4 minutes to soften. Add zucchini, pushing leeks to the outside of the pan so they don’t burn, and cook zucchini another 8 – 10 minutes to brown on each side and cook until crisp tender.
Combine panko, parsley and mozzarella cheese and spread over zucchini.