Skillet Mostaccioli


Photo: flickr user szlea
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Ingredients

1 pound ground beef
2 cups uncooked mostaccioli
1 1/2 cups water
1 jar (15 ½ oz.) spaghetti sauce
1/4 teaspoon salt
4 ounces shredded Mozzarella (1 c.)

Preparation

1
Brown beef. Stir in mostaccioli, sauce, water, salt. Sprinkle with pepper. Cover and simmer 25-30 minutes until pasta is tender. Stir often. Transfer to large dish. Sprinkle with cheese. Cover with foil until it melts. Serve with Parmesan cheese.

Tools

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Yield:

3.0 cups

Added:

Thursday, December 17, 2009 - 10:29pm

Creator:

Anonymous

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