Korean Marinade

Photo: flickr user billwscott

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Yield:

6.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

3 tablespoons Sugar

2 tablespoons Sesame oil

6 tablespoons Soy sauce

1 Green onion, chopped

1 Clove garlic, minced

1 dsh Pepper

2 tablespoons Toasted sesame seeds*

1 tablespoon Flour

Preparation

1

Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking.

2

This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak.

3

* = can usually be found in the ethnic section of any supermarket or in a Chinese market etc.

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