Ginger Beef Stir Fry
Yield:
4.0 servings
Added:
December 20, 2009
Related Cooking Videos
Print This RecipeIngredients
1 pound Top sirloin steak
1 can (8 oz.) water chestnuts, drained
2 tablespoons Vegetable oil
1 medium Onion, sliced
1 Clove garlic, pressed
1 tablespoon Chopped fresh ginger root
1 lrg Green bell pepper, chunked
1/4 cup Orange marmalade
2 tablespoons Soy sauce
Preparation
1
Thinly slice sirloin against grain in 1 inch wide strips. Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes. Serve at once.
2
Makes 4 servings.
Add comment