Ginger Beef Stir Fry

Ingredients

1 can (8 oz.) water chestnuts, drained
2 tablespoons Vegetable oil
3 mediums Carrots, cut in 2 inch sticks
1 medium Onion, sliced
1 Clove garlic, pressed
1 tablespoon Chopped fresh ginger root
1 lrg Green bell pepper, chunked
1 quart Salad lettuce
2 tablespoons Soy sauce

Preparation

1
Thinly slice sirloin against grain in 1 inch wide strips. Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes. Serve at once.
2
Makes 4 servings.

Tools

 



Yield:

4.0 servings

Added:

December 20, 2009

Creator:

Anonymous

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