Pasta Sauce Marinara

Photo: flickr user wEnDaLicious

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Yield:

6.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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Ingredients

2 lrg Cloves garlic, peeled

20 lrg Sprigs Italian parsley, leaves only

1/2 cup Olive oil

2 pounds Ripe tomatoes or same amount canned

Salt and freshly ground black pepper

Preparation

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Marinara Sauce Directions:

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1. Finely chop the garlic and, separately, coarsely chop the parsley.

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2. Heat oil over medium heat and saute chopped ingredients for about two minutes, without permitting them to color too much.

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3. Cut fresh tomatoes into 1 inch pieces. Add either fresh or canned tomatoes to the pan and cook for 25 minutes more, stirring occasionally.

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4.

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Pass contents of pan through a food mill, using disc with the smallest holes. (Option: omit the food mill step if you prefer tomato "chunks.")

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Season with salt and pepper to taste.

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5. Reduce sauce over medium heat for 10 minutes and serve. to "chunks.") Season with salt and pepper to taste.

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5) Reduce sauce over medium heat for 10 minutes and serve.

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