Stuffed Cucumber

Ingredients

1 Straight cucumber
125 grams (4oz) Cream cheese, softened
teaspoon Dry onion flakes, crushed
teaspoon Dried dill weed

Preparation

1
Score cucumber all around by scraping from top to bottom with fork tines.
2
Cut ends off and scoop out seeds from center. A small spoon and a vegetable corer work well. Be sure to remove all seeds because that is the part where most of the moisture is. Mash cheese with a fork. Add onion and dill. Mash together. Stuff cucumber. Wrap and chill. To serve, slice and sprinkle with paprika. May be served as is or on a cracker. -

Tools

.

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 10:35pm

Creator:

Anonymous

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