Spicy Thai Noodles


Photo: flickr user avlxyz

Yield:

6.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Ingredients

1/2 cup smooth peanut butter
2 tablespoons lemon or lime juice
1/4 cup soy sauce
1 teaspoon red pepper flakes
3 tablespoons sesame oil
12 drops hot chili oil, or more to taste
1 pound thin spaghetti or other thin pasta
1/2 cup olive oil
8 green onions, washed trimmed, cut diagonally into ½ inch pieces
cup chopped cilantro
4 tablespoons peanuts, chopped or whole

Preparation

1
Whisk peanut butter, lemon juice and soy sauce until smooth. Blend in red pepper flakes, sesame oil and chili oil; set aside.
2
Cook pasta according to package directions. Drain thoroughly; toss with olive oil. Let it come to room temperature, tossing frequently. Pour peanut mixture over the noodles; toss to coat. Add green onions and cilantro leaves; toss. Garnish with sprigs of cilantro and peanuts. Makes 6-8 servings.

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