Homemade Enchilada Sauce

Photo: flickr user LDHNY

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Yield:

1.0 servings

Added:

March 5, 2010

Creator:

Anonymous

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Ingredients

1 tablespoon Flour

1 1/2 tablespoons Olive oil, or lard

1/2 teaspoon Thyme

1/2 teaspoon Oregano

1/2 teaspoon Cayenne, or to taste

1 teaspoon Cumin

1 Clove garlic, minced

1 1/2 cups Chicken broth

1/2 cup Tomato puree, to 1 cup

1 tablespoon Lime juice

Preparation

1

In a large heavy skillet saute the flour and oil over medium heat for 1 minute. Add herbs and spices and garlic. Cook 1 more minute, and then add broth, tomatoe puree and lime juice. Raise heat to high and boil, stirring constantly until thickened.

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