Poached Salmon With Dill Sauce

Ingredients

1 can chicken broth (10 3/4 oz.) undiluted
1/2 cup dry white wine
1/2 cup chopped onion
4 salmon steaks 3/4-inch thick
1/2 cup commercial sour cream
1/2 cup chopped cucumber
1/4 teaspoon dried whole dillweed

Preparation

1
Combine first three ingredients in a fish poacher or large skillet; bring to a boil, and add salmon. Cover, reduce heat and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Reserve 2 tablespoons poaching liquid. Set aside. Refrigerate salmon in remaining poaching liquid until chilled.
2
Combine 2 tablespoons reserved liquid, sour cream, cucumber and dillweed. Stir well; chill.
3
Remove salmon from poaching liquid; drain on paper towels. Serve salmon with dill sauce.

Tools

 



Yield:

4.0 servings

Added:

December 17, 2009

Creator:

Anonymous

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