Cold Baked Salmon


Photo: flickr user stevendepolo

Yield:

1.0 servings

Added:

April 8, 2010

Creator:

Anonymous

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Ingredients

Salmon fillets
Lemon
Dill, (lots)
Salt
pepper
Butter
1 1/2 cups sour cream
2 tablespoons dill, chopped
1 tablespoon shredded onion
4 tablespoons fresh lemon juice
1 egg

Preparation

1
Bake at 250 degrees for 45 minutes.
2
Place whole fillet in baking dish, cover with lemon, dill, butter, salt and pepper. Place 2nd fillet over the first, bake 45 minutes. Carefully remove the salmon skin and place salmon on serving dish and cool. Serve with sauce and new potatoes.

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