Brioche Buns

Ingredients

1/2 cup Warm Water
4 1/2 cups Bisquick Baking Mix
1/2 cup Butter, softened
1/4 cup Sugar
1 Egg, separated
1 tablespoon Water

Preparation

1
Heat oven to 350 degrees.
2
Grease 24 muffin cups.
3
Dissolve yeast in warm water in large bowl.
4
Stir in baking mix, butter, sugar, eggs and egg white; beat vigorously 20 strokes.
5
Turn dough onto cloth-covered board well dusted with baking mix. (Dough will be soft.)
6
Gently roll in baking mix to coat; knead until smooth, about 1 minute.
7
Divide 3/4 of the dough into 24 equal parts. Shape each part into a ball.
8
Place in muffin cups; flatten slightly.
9
Divide remaining dough into 24 equal parts; shape each part into ball.
10
Press deep indentation in center of each ball dough in pan.
11
Place 1 small ball dough in each indention.
12
Beat egg yolk and 1 tbsp. water slightly; brush over rolls.
13
Bake until golden brown, about 15 minutes.
14
DO-AHEAD BRIOCHE BUNS; (FOR FREEZER)
15
Heat oven to 300 degrees.
16
Prepare as directed above except - bake until set, about 15 minutes.
17
Remove from pan; cool.
18
19
To serve, heat oven to 350 degrees.
20
Unwrap rolls and place on ungreased cookie sheet or in muffin cups.
21
Bake until golden brown, 10 to 12 minutes.

Tools

 



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Yield:

1.0 servings

Added:

Sunday, December 20, 2009 - 11:04pm

Creator:

Anonymous

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