Polynesian Chicken
Yield:
4.0 servings
Added:
November 30, 2009
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Print This RecipeIngredients
6 ounces chicken breast, cut into strips
2 ounces heavy cream
1 teaspoon soy sauce
1/2 cup coconut
2 eggs, beaten
1/8 cup chopped pineapple
1/8 cup mandarin orange slices
1/8 cup slivered almonds
1/8 cup chopped maraschino cherries
1/4 cup pineapple juice
1 teaspoon dark rum
Preparation
1
Combine pineapple, etc. Bring to boil and thicken with about 1 1/2 tablespoons cornstarch mixed with enough water to form a smooth paste. Dip chicken strips in beaten eggs and then into coconut, coating thoroughly. Deep fry until golden brown. Pour sauce over fried chicken strips just before serving. Serves one.
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