Polynesian Chicken

Photo: flickr user sanctumsolitude

Ingredients

6 ounces chicken breast, cut into strips

2 ounces heavy cream

1 teaspoon soy sauce

1/2 cup coconut

2 eggs, beaten

1/8 cup chopped pineapple

1/8 cup mandarin orange slices

1/8 cup slivered almonds

1/8 cup chopped maraschino cherries

1/4 cup pineapple juice

1 teaspoon dark rum

Preparation

Combine pineapple, etc. Bring to boil and thicken with about 1 1/2 tablespoons cornstarch mixed with enough water to form a smooth paste. Dip chicken strips in beaten eggs and then into coconut, coating thoroughly. Deep fry until golden brown. Pour sauce over fried chicken strips just before serving. Serves one.