Wash beans thoroughly. Place in large kettle, cover with water, add 2 tablespoons salt and 2 tablespoons soda. (Salt and soda optional). Soak overnight.
2
The next day, drain, add 2 quarts water and the ham, bring to a boil.Simmer slowly 2 1/2 to 3 hours.
3
Saute onion, celery and bacon. Add these and remaining ingredients to the beans and ham. Simmer another 30 minutes or until beans are tender. Salt and pepper to taste.
4
For crock pot, soak beans as above, saute onion, celery and bacon. Combine all ingredients and cook on low for 12 to 14 hours. Makes 4 quarts. 16 (1 cup) servings.
