Warm Open-Faced Mushroom Brie Sandwich
2 slices of Multi grain Bread
4 tbsp olive oil, divided
2 cups cremini mushrooms, sliced
3 cloves garlic, minced
Salt and pepper to taste
4 tbsp fresh basil, chiffonade
6 slices brie cheese
2 handfuls of arugula
Turn your oven to broil.
Brush 2 tbsp of olive oil on both sides of the bread and broil until golden brown flipping halfway through.
Heat 2 tbsp of oil in a large skillet over medium high heat.
Add mushrooms and garlic and sauté until browned and fragrant.
Remove bread from the oven and immediately place brie on top.
Split the mushrooms amongst the two slices of bread.
Sprinkle with basil.
Top with arugula.
Serve with a piping hot bowl of your favorite soup.