Easy Egg Nog

Photo: flickr user NatalieMaynor

Ingredients

2 gallons vanilla ice cream, softened

500 mls brandy

2 cups Kahlua

Spoon softened ice cream into a punch bowl.

Stir with spoon until ice cream is smooth.

Pour brandy and Kahlua over the ice cream.

Stir gently until blended.

Sprinkle with cinnamon to taste.

Permalink Jenny Bulmanski
January 12, 2010

I can't seem to get the widget in the right spot on my blog, so here are my recipes using eggnog on Be Delicious:

http://bedeliciousblog.blogspot.com/2010/01/eggnog-for-breakfast.html

Note: Leave ice cream out of the freezer for an hour or two to soften. It should be "melty."

TIP: Do not overstir brandy/kahlua/ice cream mixture or nog will be foamy.

1.0 gallon of egg nog

Saturday, December 5, 2009 - 10:42pm

Anonymous