Canned Fruit Cobbler

Photo: flickr user nochipra

Ingredients

3 cups canned fruit and juice (about ¾ c. juice)

2 tablespoons Bisquick

1 cup sugar (for unsweetened fruit only)

1/2 teaspoon cinnamon

1 teaspoon to 1 tbsp. lemon juice

SHORT PIE DOUGH

Preparation

Heat oven to 425 degrees (hot). Mix ingredients in oblong baking dish (10 x 6 x 1 1/2 inch). Top with Short Pie Dough.

Add 3 tablespoons boiling water to 1 cup Bisquick and 1/4 cup soft butter. Stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Divide into 6 parts. Press into 6 rounds (3 to 4 inches across). Bake 25 minutes. Serve warm with cream.