Golden Chicken Chili

Ingredients

2 cups Great Northern dried beans
3 cups -water, boiling
2 Onion, chopped
2 Cloves garlic, minced
1 teaspoon Chili powder
1 1/2 pounds Boneless, skinless chicken
White meat, cut into 1" pcs
15 ounces Hominy or corn, drained
1/2 cup Sour cream
2 1/4 teaspoons Salt or to taste
1 tablespoon Lime juice
1/4 cup Cilantro, chopped
2 Plum tomatoes, chopped

Preparation

1
Bring beans to a boil in enough water to cover. Drain.
2
Combine beans with 3 cups boiling water in slow-cooker. Add seasonings.
3
Place chicken on top. Quarter squash lengthwise; seed and cut crosswise into 3/4" pieces. Add to cooker.
4
Cover and cook on low heat for 7 hours or until beans are tender. Stir in hominy or corn, sour cream, salt, lime juice and chopped cilantro.
5
Spoon into bowls. Garnish with sour cream, tomato and cilantro if desired.

Tools

Yield:

8.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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