Company Strata


Photo: flickr user Ken Lund

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

12 slices white bread
12 ounces sharp cheese, sliced
2 cups diced fully cooked ham
6 eggs, slightly beaten
3 1/2 cups milk
2 tablespoons minced onion
1/2 teaspoon salt
1/4 teaspoon dry mustard

Preparation

1
From 12 slices of bread cut 12 inch doughnuts and holes. Fit bread scrapes (crusts removed) in bottom of 13 x 9 x 2 baking dish. Layer ham and cheese over bread. Arrange "doughnuts and holes" a top.
2
Combine eggs, milk, onion, salt, dry mustard. Pour over bread. Cover. Refrigerate 6 hours or overnight. Bake uncovered at 325 degrees for 55 minutes. Let stand 10 minutes before cutting. Serves 12.
3
Great for entertaining overnight guests or on holiday mornings.

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