Halibut W/ Coconut and Green Curry

Ingredients

2 3-4 ounces FISH FILETS (BONED& SKINNED)
2 tablespoons BROWN SUGAR
1 tablespoon SOY SAUCE
3 tablespoons GREEN CURRY PASTE
1 tablespoon SRIRACHA OR SAMBAL
1 teaspoon LIME ZEST
1 teaspoon LIME JUICE
2 CILANTRO SPRIGS FOR GARNISH
SALT& PEPPER TO TASTE

Preparation

1
Cube the fish into 1 inch cubes. Set aside.
2
In a medium saucepan, combine the coconut milk, stock, basil, sugar, soy sauce, and green curry paste.
3
Bring to a low boil and turn down to simmer.
4
In a skillet, add about a TBSP of olive oil, the mushrooms and shallots. Cook on medium high for 2-3 minutes, until the shallots soften.
5
Add the pepper, carrot and broccoli and cook for 4-5 minutes until the vegetables turn bright in color- but are still a bit crisp.
6
Remove them from the pan and set aside.
7
Add the fish to the pan, turn the heat to high and cook the fish, turning the cubes for about 2 minutes or until cooked.
8
Add the vegetables back into the pan and cook for about 1 minute.
9
Add the sriracha, lime zest and lime juice to the coconut mixture, stir and remove from heat.
10
Spoon the fish & vegetables into a large soup bowl. (You can spoon them on top of rice or noodles if you like).
11
Pour the coconut-curry sauce over the vegetables, garnish with the cilantro and serve hot.

Tools

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About

I love coconut and green curry. It’s so fragrant and delicious that I could eat it every day. The sauce is easy to make, and it goes nicely served with a firm white fish or even chicken. I used halibut here, but mahi mahi is a great substitute. Don’t like fish? Try this recipe with chicken or tofu. You can serve this plain or over rice or noodles.

Yield:

4 servings

Added:

Sunday, October 10, 2010 - 1:39pm

Creator:

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