1 tablespoon cornstarch
3 tablespoons dry sherry
cup oyster sauce
teaspoon red pepper flakes, crushed
2 tablespoons oil, * see note
1 tablespoon ginger root, minced
1 garlic clove, crushed
1 pound broccoli stalks, sliced
2 celery stalks, diagonally cut
cup waterchestnuts, canned, chopped
6 green onions, diagonally cut
1 green bell pepper, julienned
1 red bell pepper, julienned
2 cups cooked beef, cut in 1 x 3" slice
* Use your choice of oils, or use canola or peanut oil with dash of sesame
Prepare all vegetables and meat before beginning to cook this recipe.
In small bowl, combine sherry, oyster sauce, water, pepper flakes and the cornstarch. Mix well.
Add broccoli; stir-fry 3 minutes.
Add red and green peppers, celery and green onions; stir-fry 3 minutes.
Add sherry-cornstarch mixture and the cooked beef; stir-fry 3 minutes.
Add the waterchestnuts and stir-fry one minute more.