Gnocchi Al Pesto

Bake the potatoes in their jackets until cooked. Remove the jackets and mash with a potato masher or a fork and place in a bowl.Mix in the flour, egg, and butter with a fork and add the seasoning whilst still hot. Mould into balls the size of a walnut. Dust with flour and shape/flatten with the back of a fork.

Pesto: Mix all the ingredients together in a processor. Place gnocci on a plate and coat with the sauce.