Vegetable Samosas
Photo: flickr user Marshall Astor - Food Pornographer
Ingredients
1 medium carrot
1 medium yellow sweet potato
1 tablespoon peanut oil
1 clove garlic, chopped
1 teaspoon grated ginger
red capsicum, finely diced
1 tomato, finely diced
teaspoon curry powder
teaspoon turmeric
teaspoon chilli paste
teaspoon cummin
cup shelled peas, cooked
10 shts filo pastry
Preparation
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Brush two baking sheets with a little oil and preheat oven to 200C/400F.
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Place two sheets of filo on top of each other, narrow side towards you and cut in three lengthwise. Place 1 tbsp cold vegetables at the base of one of the long rectangles of double filo, about 2 cm inside the edge. Now fold the bottom right hand corner over to meet the left hand side of the rectangle.
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Make the rest of the samosas in the same way.
Tools
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Yield:
1.0 servings
Added:
Sunday, February 14, 2010 - 7:34am