Mexican Beans

Photo: flickr user jessicafm

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Yield:

4.0 servings

Added:

December 24, 2009

Creator:

Anonymous

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Ingredients

2 cups Dry Pinto Beans

Water To More Than Cover

1/2 pound Meat *

1 lrg Onion Chopped

1 tablespoon Red Chili Powder

1/4 teaspoon Ground Cumin

1/2 teaspoon Oregano

Preparation

1

* Meats should include only one of the following: Saltpork, Ham Hock, or diced bacon. - - Add salt to taste if other than Salt Pork is uxed. Soak beans in water overnight.

2

Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.

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