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Sunomono Japanese Cucumber Salad
Photo: flickr user
norwichnuts
Ingredients
2
cucumbers
, peeled (leave thin strips of
green
peel)
1/2
carrot
, grated
2 teaspoons toasted Kurogoma (black
sesame seeds
)
1 tablespoon
salt
Juice of 1
lemon
2 tablespoons
sugar
(add
sugar
to
l
1/4 cup NATURAL
rice wine
vinegar
Preparation
1
Salt
the cucumbers in medium bowl. Let sit 5 to 10 minutes while you make the
dressing.
Squeeze
excess water out of the cucumbers.
2
Pour
dressing
over cucumbers. Add
carrots.
Sprinkle
seeds.
Chill
before
serving
.
3
Variation: For those watching their
salt
and sugar consumption, pour enough
SEASONED
rice wine vinegar over
sliced
cucumbers to cover. Omit lemon
juice
and sugar. Add
carrots
and sprinkle
seeds.
Chill
before
serving.
Serves
8.
.
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Yield:
24.0 servings
Added:
Tuesday, December 8, 2009 - 11:11pm
Creator:
Anonymous
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