Ripe Tomato Pickle
Yield:
1.0 servings
Added:
December 16, 2009
Related Cooking Videos
Print This RecipeIngredients
3 pints tomatoes, peeled and chopped
4 tablespoons salt
6 tablespoons sugar
1 cup chopped celery
6 tablespoons mustard seed
4 tablespoons chopped red pepper
1/2 teaspoon clove
1/2 teaspoon cinnamon
4 tablespoons chopped onion
1 teaspoon grated nutmeg
2 cups vinegar
Preparation
1
Mix ingredients in order given. Put in a stone jar and cover. This uncooked mixture must stand a week before using, but may be kept a year.
Add comment