Green On Green


Photo: flickr user crabchick

Tags:

appetizers
snack

Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

1 pkt frozen chopped spinach thawed, drained well
2 cups mayonnaise
1/4 cup chopped white onion
1 small garlic clove minced
1 tablespoon lemon juice
1 medium cucumber cut round medallions
Ripe olive slices or pimiento for garnish

Preparation

1
Put first 5 ingredients in blender at high speed to mix well. Refrigerate at least 4 hours (overnight is best).
2
While very cold, form small balls with spinach mix and place each one on a cucumber medallion. Top with a slice of ripe olive or pimiento and arrange on serving plate.

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