Fish Terrine
Photo: flickr user Rubber Slippers In Italy
Ingredients
1 pound Haddock fillets
1 1/2 pints Fish stock
1 ounce Butter
1 ounce Plain white flour
1 tablespoon Milk
2 Eggs, separated
3 ounces fl double cream
2 tablespoons Chopped fresh parsley
1 teaspoon Anchovy essence, up to 2
1 teaspoon Lemon juice, up to 2
3 tablespoons Ps fresh white breadcrumbs, toasted, up to 4
Preparation
1
2
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Whip the egg whites until thick. Fold into the fish mixture. Sprinkle the breadcrumbs into an oiled 1lb loaf tin. Add the mixture. Cover with oiled foil and bake in a bain-marie for 1-1 1/4 hours or until set and risen.
Tools
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Yield:
4.0 servings
Added:
Thursday, December 3, 2009 - 11:31pm