This one shows true New England ingenuity. There they have a thousand ways of serving cod or haddock, and all seem to be delicious. This is a great cold evening dish.
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In a saucepan, boil the fish just until it can be flaked or easily broken apart. Drain and flake the fish.
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Dissolve the cornstarch in the milk. Add the eggs, salt and pepper to taste, and the melted butter. Place the fish in a buttered casserole and pour the milk and egg mixture over the top.Bake, uncovered, in a 350 oven for 45 minutes, or until the pudding is set.
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Traditionally, this is served with Johnnycake (see recipe) and mustard pickles.
