Mexican Mound
Yield:
1.0 servings
Added:
December 21, 2009
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Print This RecipeIngredients
1 pkt corn chips, A
2 pounds ground meat, B
1 cup pkt Taco seasoning mix,
1 cup grated Cheddar, D
1 small chopped onions, E (1 to 2)
10 chopped black olives, F
1 chopped tomato, G
1 cup sour cream, H
shredded lettuce, I
1 medium can frozen avocado dip, J
Preparation
1
Follow instructions on taco seasoning mix for browning meat. I serve this meal in my kitchen. A big pot of meat simmering on the stove, a wooden salad bowl of corn chips, and bowls D through J of the seven remaining ingredients around the table. Start with a mound of corn chips, a spoon of piping hot meat, cheese, etc.
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