Asian Honey-Glazed Chicken

Ingredients

3 tablespoons Rice vinegar
2 tablespoons Vegetable oil
1 1/2 tablespoons Honey
1 tablespoon Each: Hoisin sauce, undiluted orange juice c
2 teaspoons Soy sauce
1 teaspoon Chili paste, or more or less to taste
1/2 teaspoon Dry mustard
2 smalls Green onions, minced
3 To 4 pounds chicken parts

Preparation

1
Mix all ingredients, except chicken, in a small dish; whisk to combine.
2
Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.
3
Prepare charcoal grill or preheat broiler.
4
Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes. Serve hot or at room temperature.
5

Tools

 



Yield:

6.0 servings

Added:

January 3, 2010

Creator:

Anonymous

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