Mulberry Chocolate Dessert

Ingredients

10 ounces Frozen Mulberries, thawed
1 tablespoon Confectioner's sugar
1 teaspoon Cornstarch
1 tablespoon Mulberry liqueur, (optional)
Melted white baking chocolate

Preparation

1
Puree Mulberries in a food processor or blender. Strain and discard seeds.
2
Place juice and pulp in a small saucepan. Stir in cornstarch until it dissolves; turn heat to medium. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in liqueur. Cover and refrigerate.
3
To serve, spoon Mulberry sauce onto serving plate. Place 1 slice of commercially-prepared cheesecake or pound cake over sauce. Decoratively drizzle chocolates over cake. Sprinkle with toasted pecans.

Tools

 



Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 11:26pm

Creator:

Anonymous

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