Celeriac Rosti


Photo: flickr user FotoosVanRobin
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Ingredients

1 lrg celeriac, peeled and julienned
3 white potato, peeled and julienned
8 tablespoons duck fat
1 salt and pepper

Preparation

1
Preheat the oven to 350 degrees Fahrenheit. In a bowl, mix the celery root and the potatoes together and season with the salt.
2
In a heavy cast iron pan, melt the duck fat. When hot, add a quarter of the celery root mixture and spread with your spatula so that the celery root and potatoes cover the pan.
3
Cook on the stovetop until the bottom becomes a light brown colour. Flip over and finish cooking in the oven.
4
Take the rosti out of the oven and drain on a piece of paper towel to remove the excess fat.
5
Serve with creme fraiche and white wine marinated onions.
6
Preparation time is 15 minutes.

Tools

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Tags:

tubers
root
vegetable

Yield:

16.0 servings

Added:

Thursday, February 11, 2010 - 11:52am

Creator:

Anonymous

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