Good Eats: Peter Paul Mounds Cake
Category: Desserts & Sweets | Blog URL: http://rocketgarage.blogspot.com/2008/11/good-eats-peter-paul-mounds-cake.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
Ingedients:
Cake:
1 cup all purpose flour
1 cup self rising flour
5 eggs
2 teaspoons vanilla
2 cups sugar
1 cup shortening
1 cup milk
Filling:
1 cup sugar
1 cup milk
12 lg. marshmallows
1 teaspoon vanilla
Icing:
2 cups sugar
1/2 cup margarine
1 small can evaporated milk
2 tablespoons cocoa
Preparation
1
Directions:
2
For the cake: Preheat oven to 350 degrees. Cream together 2 cups sugar and 1 cup shortening. Beat in eggs 1 at a time. Sift the flour together. Add to the sugar mixture, alternating with the cup of milk. Stir in vanilla. Pour into 3 greased and floured cake pans. Bake for 30 to 35 minutes.
3
Tools
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About
Good Eats: Peter Paul Mounds Cake
OK, so we can't take full credit for this one. Actually, it's a favorite of Matthew's family, but no one could remember or find the recipe when we asked.
Last year we researched several entries for this on the Internet and then compared it with family recollections and memories. This one came out the closest to what everyone remembered.
It takes forever to make, and it's a mess, but it tastes incredible!
Yield:
6 servings
Added:
Thursday, February 18, 2010 - 6:32am