Goat Cheese, Pepper and Bacon Tart

Ingredients

1 unbaked 8" to 9" pie shell
4 slc lean beef bacon cooked crisply,
and crumbled
1/2 red bell pepper finely chopped
1/2 green bell pepper finely chopped
4 ounces goat cheese
1 cup EggBeaters egg substitute
1 cup 2%% milk (2%%)
1/2 teaspoon seasoned salt
1/2 teaspoon freshly-ground white pepper
1 teaspoon dried minced onion

Preparation

1
Preheat oven to 325 degrees.
2
Place pie shell in pie plate. In bottom of pie shell, evenly scatter the crumbled bacon and chopped peppers.
3
In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell.
4
Bake for about an hour, until set, when knife inserted into custard halfway between center and outer edge comes out clean - and top is lightly browned. Serve warm or at room temperature.
5
This recipe yields 8 servings.

Tools

 



Yield:

8.0 servings

Added:

Tuesday, December 15, 2009 - 11:25pm

Creator:

Anonymous

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