Nyonya-Style Fried Rice

Photo: flickr user avlxyz

Ingredients

450 grams overnight cooked rice

4 tablespoons oil

4 shallots

2 clv garlic

1 tablespoon chilli paste

50 grams dried prawns - pounded

150 grams prawns - diced

2 dried Chinese black mushrooms - soaked and diced

1 tablespoon light soy sauce

1 tablespoon oyster sauce

1 salt and pepper to taste

1/4 teaspoon sugar

1 few drops dark soy sauce for colour

2 eggs - lightly beaten

2 stalk spring onions - chopped

Preparation

Method:HEAT 2 tbsp oil in a wok, add eggs and scramble the eggs until cooked. Dish out and put aside.

Reheat wok, add oil and saute black mushrooms and prawns. Dish out and set aside. Add 1 tbsp oil and stir-fry ingredients A. Add in dried prawns and stir-fry until the dried prawns begin to sizzle or jump. Add seasoning and stir-fry until well done.

Stir in cooked rice and blend well. Return the cooked prawns, black mushrooms, and scrambled eggs to the wok.

Lastly, add spring onions.

Footnote: For best results, always use cooked rice that has been completely cooled or better still, use overnight rice.

Break up lumps of rice by hand before adding to the wok.

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Yield:

1.0 servings

Added:

Tuesday, December 8, 2009 - 11:25pm

Creator:

Anonymous

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