Nyonya-Style Fried Rice
450 grams overnight cooked rice
4 tablespoons oil
2 clv garlic
1 tablespoon chilli paste
50 grams dried prawns - pounded
150 grams prawns - diced
2 dried Chinese black mushrooms - soaked and diced
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1/4 teaspoon sugar
1 few drops dark soy sauce for colour
2 eggs - lightly beaten
2 stalk spring onions - chopped
Lastly, add spring onions.
Footnote: For best results, always use cooked rice that has been completely cooled or better still, use overnight rice.
Break up lumps of rice by hand before adding to the wok.