Nyonya-Style Fried Rice

Ingredients

450 grams overnight cooked rice
4 tablespoons oil
2 clv garlic
1 tablespoon chilli paste
50 grams dried prawns - pounded
150 grams prawns - diced
2 dried Chinese black mushrooms - soaked and diced
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 salt and pepper to taste
1/4 teaspoon sugar
1 few drops dark soy sauce for colour
2 eggs - lightly beaten
2 stalk spring onions - chopped

Preparation

1
Method:HEAT 2 tbsp oil in a wok, add eggs and scramble the eggs until cooked. Dish out and put aside.
2
Reheat wok, add oil and saute black mushrooms and prawns. Dish out and set aside. Add 1 tbsp oil and stir-fry ingredients A. Add in dried prawns and stir-fry until the dried prawns begin to sizzle or jump. Add seasoning and stir-fry until well done.
3
Stir in cooked rice and blend well. Return the cooked prawns, black mushrooms, and scrambled eggs to the wok.
4
Lastly, add spring onions.
5
Footnote: For best results, always use cooked rice that has been completely cooled or better still, use overnight rice.
6
Break up lumps of rice by hand before adding to the wok.

Tools

 



Yield:

1.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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